Working alongside a new and enthusiastic Ball Committee, David and the team designed a marquee to accommodate 400 dining guests.
The theme was set as a 50's style and so props included a 3D frieze of Marilyn Monroe and Curved LED Bar supplied by Themes Inc based in Glastonbury. Locally based, Rebecca Green Catering indulged the guests in a three course meal and very early breakfast.
Guests, dressed in the style of the era, danced the night away. The live band was raised on our professional Stairville stage designed to take up to 0.75 tonne per sqm above a chequered black and white dancefloor.